
5 Sizzling Recipes to Cook on Your Landmann Firepit
Summer is here, and what better way to enjoy the great outdoors than by cooking on a LANDMANN firepit?
Whether you're hosting a backyard barbecue or simply enjoying a quiet evening with friends and family, our firepits with cooking capability are the perfect addition to your outdoor space. To get you started, we've compiled a list of 5 sizzling recipes that are sure to impress your guests and make your taste buds dance!
Grilled Pizza
Ingredients:
- Pizza dough
- Pizza sauce
- Shredded mozzarella cheese
- Toppings of your choice (e.g. pepperoni, mushrooms, onions, peppers)
Method:
- Light the fire in your LANDMANN firepit and let it burn until the coals are hot.
- Place a grill grate over the firepit and let it heat up.
- Roll out the pizza dough and place it on the grill grate.
- Spread pizza sauce over the dough and add your desired toppings.
- Cover the firepit with a lid or aluminium foil and let the pizza cook for 8-10 minutes or until the cheese is melted and the crust is golden brown.
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Remove the pizza from the grill grate using a pizza peel or tongs, and let it cool for a few minutes before slicing and serving.
Grilled Brisket
Ingredients:
- 5-6 lb brisket
- 2 tbsp olive oil
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1 tbsp salt
- 1 tsp black pepper
- Wood chips (e.g. hickory, applewood)
Method:
- Rub the brisket with olive oil.
- Mix paprika, garlic powder, onion powder, brown sugar, salt, and black pepper in a small bowl to create a dry rub.
- Rub the dry rub all over the brisket, making sure it's evenly coated.
- Light the fire in your LANDMANN firepit and let it burn until the coals are hot.
- Place the brisket on a grill grate and add wood chips to the firepit.
- Cover the firepit with a lid or aluminium foil and let the brisket smoke for 8-10 hours or until the internal temperature reaches 200°F.
- Remove the brisket from the firepit and let it rest for 20-30 minutes before slicing and serving.
Grilled Corn on the Cob
Ingredients:
- Corn on the cob
- Butter
- Salt
Method:
- Peel back the husks on the corn, but don't remove them entirely.
- Remove the silk from the corn and discard it.
- Rub butter and salt over the corn kernels, then fold the husks back over the corn to cover it.
- Light the fire in your LANDMANN firepit and let it burn until the coals are hot.
- Place the corn on the grill grate and cook for 10-15 minutes, rotating every few minutes.
- Remove the corn from the grill grate and let it cool for a few minutes before serving.
Campfire Chilli
Ingredients:
- 1 lb ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 tbsp chilli powder
- 1 tsp cumin
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, diced avocado, chopped coriander
Method:
- Heat a casserole dish over the grill grate of your LANDMANN firepit.
- Add ground beef or turkey and cook until browned.
- Add onion, garlic, and bell pepper to the pot and cook until the vegetables are tender.
- Stir in kidney beans, diced tomatoes, tomato sauce, chilli powder, and cumin.
- Season with salt and pepper to taste.
- Cover the pot and let the chilli simmer for 30-40 minutes, stirring occasionally.
- Serve hot with your favourite toppings.
Grilled Peaches & Vanilla Ice Cream
Ingredients:
- 4 ripe peaches
- 2 tbsp honey
- 1 tsp cinnamon
- 1 tbsp butter, melted
- Vanilla ice cream for serving
Method:
- Cut peaches in half and remove the pit.
- Mix honey, cinnamon, and melted butter in a small bowl until well combined.
- Brush the honey mixture over the cut side of each peach half.
- Place the peach halves on the grill grate of your LANDMANN firepit, cut side down.
- Grill for 3-4 minutes or until the peaches are tender and caramelised.
- Remove from the grill and serve with a scoop of vanilla ice cream.
Take a look at our grill firepits over on the store, and get ready to cook all manner of delicious recipes for you or your friends, whether you're in the garden - or out on an adventure.
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