BBQ Recipe: Grilled Chicken Satay Skewers with Peanut Dipping Sauce
If you're looking for a delicious and easy-to-make BBQ recipe that will impress your guests, then these Grilled Chicken Satay Skewers with Peanut Dipping Sauce are just what you need. They're packed with flavour and protein and are perfect for outdoor grilling on a sunny day.
Plus, with LANDMANN's Modulus skewer set, you can easily create perfect skewers every time.
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 1 tablespoon curry powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup peanut butter
- 1/4 cup hot water
- 1 tablespoon lime juice
- 1 tablespoon honey
- Landmann Modulus skewer set
- Preheat your grill to medium-high heat.
- In a large bowl, whisk together the soy sauce, brown sugar, vegetable oil, curry powder, ginger, garlic powder, and cayenne pepper.
- Add the chicken strips to the marinade and toss to coat.
- Thread the chicken strips onto the LANDMANN Modulus skewers, making sure they are evenly spaced.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and golden brown.
- While the chicken is grilling, make the peanut dipping sauce. In a small bowl, whisk together the peanut butter, hot water, lime juice, and honey until smooth.
- Serve the grilled chicken satay skewers with the peanut dipping sauce on the side.
LANDMANN's Modulus skewer set is the perfect accessory for grilling these delicious chicken satay skewers. Made of high-quality stainless steel, they are durable, rust-resistant, and easy to clean. Plus, their flat design prevents food from spinning on the skewers, ensuring even cooking and perfect grill marks every time.