Impress Your Guests with This Mouth-Watering Grilled Lamb Chops with Mint Chimichurri Recipe

If you're a fan of grilled lamb chops, you'll love this recipe for Grilled Lamb Chops with Mint Chimichurri.

It's a perfect blend of savoury and minty flavours to take your next BBQ to the next level. Plus, with LANDMANN's high-quality BBQ grills, you can cook a delicious meal for your family and friends in no time.

Ingredients:

• 8 lamb chops
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup fresh mint leaves, chopped
• 1/2 cup fresh parsley leaves, chopped
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes

Method:

1. Preheat your grill to high heat.
2. Whisk together the olive oil, garlic, salt, and black pepper in a small bowl. Rub the mixture over the lamb chops.
3. Grill the lamb chops for 3-4 minutes per side or until they are cooked to your desired level of doneness.
4. While the lamb chops are cooking, make the mint chimichurri. Whisk together the mint leaves, parsley leaves, red wine vinegar, olive oil, salt, and red pepper flakes in a medium bowl.
5. Serve the grilled lamb chops with the mint chimichurri on the side.

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