Shrimp
Ingredients
| Shrimp |
- Wash the shrimp thoroughly before grilling, cut off the head and remove the intestines. Alternatively, buy already prepared shrimp.
- Grill the shrimp briefly on each side until they turn red and look slightly crispy.
- Let the shrimp rest briefly and sprinkle with lemon before eating.
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Meat
Sri Lankan Style Chicken Skewers
Saté skewers are a classic from South Asian cuisine. This recipe comes from Sri Lanka and combines an exciting marinade of coriander and paprika with a sauce of turmeric and coconut milk. Ideal as...
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