Grilled Halibut with Mango Salsa: A Healthy and Delicious BBQ Fish Recipe
Looking for a healthy and flavourful BBQ fish recipe? Look no further than this Grilled Halibut with Mango Salsa!
The halibut fillets are brushed with olive oil and seasoned with salt and black pepper before being perfectly grilled on your Landmann. The result is a tender and juicy fish that pairs perfectly with sweet, tangy mango salsa.
To prepare the mango salsa, simply dice ripe mangoes, red onion, and jalapeño pepper, and mix them together with fresh coriander and lime juice. This refreshing salsa adds a burst of flavour and colour to the dish, making it perfect for late spring and summer BBQs with family, friends and sun.
Halibut is a good source of protein and omega-3 fatty acids, which are important for heart health. With fresh mangoes, red onions, and coriander, this recipe is packed with vitamins and minerals that will keep you satisfied and nourished.
So fire up the grill and get ready to enjoy a delicious and healthy Grilled Halibut with Mango Salsa. Your taste buds - and your body - will thank you!
- 4 halibut fillets
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 2 ripe mangoes, peeled and diced
- 1 small red onion, diced
- 1 small jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup freshly squeezed lime juice
- Preheat your grill to medium-high heat.
- Brush the halibut fillets with olive oil and sprinkle with salt and black pepper.
- Grill the halibut fillets for 3-4 minutes per side or until cooked through.
- While the halibut is grilling, prepare the mango salsa. Combine the diced mangoes, red onion, jalapeño pepper, coriander, and lime juice in a medium bowl. Mix well.
- Serve the grilled halibut fillets with the mango salsa on top.
Let us know if you decide to make this recipe at your next BBQ! We'd love to take a look over on our socials.